Alfa Moderno 1 Pizza (Wood-Fired) – Compact Italian Craft, Real Flame

The Alfa Moderno 1 Pizza (wood-fired version) brings authentic Neapolitan heat to small patios and balconies. Hand-built in Italy, it pairs a stainless vault with a refractory deck to deliver true wood-fire flavor in a compact footprint for weeknights or intimate gatherings.

Fast Heat, Authentic Results

Reaching up to 1000°F in about 30 minutes, this oven bakes a 12" Neapolitan pie in roughly 90 seconds. The 24" × 16" cooking floor stores and releases heat evenly, so your crust stays crisp and airy while toppings blister and caramelize just right.

Why This Oven Excels

• Wood-Fired Performance: Live-flame cooking with classic aroma and char.
• Thermal Backbone: HeatKeeper™ refractory brick, DoubleDown Ceramic Superwool® insulation, and Full Effect Full Circulation Flue System®.
• Compact & Capable: Serves 1–10 people without dominating your space.
• Efficient Consumption: About 5.5 lbs of wood per hour on average.
• Made in Italy: Forninox™ steel chamber and durable double-layer powder coat.

Built Around Real Wood

Tuned for clean, efficient combustion, the Moderno 1 Pizza wood model is optimized for max 2"-diameter logs/trimmings. Thoughtful airflow and a refractory deck keep temperatures stable for consistent baking, roasting, and grilling sessions.

Designed for Everyday Ease

From setup to service, this oven keeps things simple: quick heat-up, clear temperature feedback, and predictable results. Pair it with Alfa’s rolling base to move and store the oven easily between cooks.

Italian Heat, Anywhere

Whether you’re hosting friends or cooking a quiet dinner, the Moderno 1 Pizza (wood-fired) turns a small outdoor space into a true pizzeria—complete with the aroma, texture, and speed only real wood can deliver.

CA Residents: Prop 65 WARNING